Powder Pure

It is our pleasure to announce that Redox will be bringing the very exciting and innovative PowderPure Fruit and Vegetable powders from Columbia Phytotechnology USA to the Australian and New Zealand markets.

The PowderPure patented drying technology, InfraRed Zone Drying (RZD) removes the water not the nutrients, leaving full flavour and colour intact.

Our fruit and vegetable powders are well suited for the most demanding requirements found in food, beverage, nutraceutical, and pharmaceutical applications.

We look forward to meeting with our clients and giving briefings about this exciting range and how they can provide an innovative edge to your products.

Full flavor, color and natural product appeal are only a few of the proven attributes of our powders. Talk to your Redox representative about PowderPure today.

• Infrared light targets water molecules, not nutrients
• Low, controlled temperatures
• No drying agents usually required
• USDA, FDA, HACCP, and cGMP compliant facilities
• Certified organic and kosher
• Sustainable process

• Complete retention of nutrients and anti-oxidants
• Long shelf life
• Cost effective
• Full flavour powders
• Low moisture content
• Superior flowability
• Excellent colour retention
• Better solubility

Contact your Redox representative for more information.

Published Friday, 09 December 2011

Recent News

• Product Focus: Glyphosate 450 14 February 2011
• Queensland Floods 13 January 2011
• 2010 Annual Report Now Available 21 October 2010
• Product Focus: Coco Peat 03 May 2010
• New Web Site 06 April 2010